Easy Slow Cooker Turkey Chili Recipe | Super Bowl & Game Day Appetizer

Invite the gang over to chow down a big bowl of hearty turkey chili. Serve with a dollop of sour cream, Mexican-style cheese, and cilantro.

INGREDIENTS

• 1½ lb ground turkey
• 3 Tbsp olive oil
• 1 onion, finely chopped
• 1 Tbsp minced garlic
• 1 Tbsp ground cumin
• 2 tsp dried oregano
• 1 tsp salt
• ½ tsp pepper
• 1 (28-oz) can tomatoes with their juice
• 1 (10.75-oz) can chicken broth
• 2½ cup canned cannellini beans, drained and rinsed
• 1 small can chopped green chiles, drained
• 1 green bell pepper, sliced thin
• 1 cup grated Mexican-style cheese
• Sour cream (optional)
• Salsa (optional)
• Chopped Cilantro (optional)

DIRECTIONS

1. In a large skillet, sauté turkey in 2 Tbsp oil for about 5 minutes, breaking up turkey with a fork as it cooks. Drain liquid. Transfer the turkey to a slow cooker.
2. In the remaining oil, sauté onion for 4 minutes. Add garlic, cumin, oregano, salt, and pepper. Saute for 1 minute. Add tomatoes and broth; simmer for about 5 minutes. Stir in the beans.
3. Pour over the turkey in the slow cooker. Stir well. Cook on Low for 6 hours.
4. Stir in chiles, bell pepper, and cheese. Cook, uncovered, for 15 minutes on high. Spoon into bowls; serve with sour cream, salsa and cilantro.